Turkey Cutlets with Parmesan Crust

Bahan-bahan (4 porsi)

• 4 turkey breast cutlets (4 oz each)
• 2 large egg whites (beaten)
• 1/3 cup seasoned breadcrumbs
• 2 tbsp Parmesan cheese
• kosher salt and fresh pepper
• 1 tbsp butter
• 1 tsp olive oil
• lemon wedges for serving