Turkey Cutlets with Parmesan Crust

Name: Turkey Cutlets with Parmesan Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 turkey breast cutlets (4 oz each); 2 large egg whites (beaten); 1/3 cup seasoned breadcrumbs; 2 tbsp Parmesan cheese; kosher salt and fresh pepper; 1 tbsp butter; 1 tsp olive oil; lemon wedges for serving

These Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a quick weeknight dish the whole family will love!

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

4 porsi

4 turkey breast cutlets (4 oz each)
2 large egg whites (beaten)
1/3 cup seasoned breadcrumbs
2 tbsp Parmesan cheese
kosher salt and fresh pepper
1 tbsp butter
1 tsp olive oil
lemon wedges for serving

Langkah-langkah

Season cutlets with salt and pepper.
Combine bread crumbs and Parmesan cheese in a medium bowl.
In another bowl beat egg whites.
Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.
When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.