Turkey Pumpkin Chili

Name: Turkey Pumpkin Chili
Total time: 80 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pound 99% lean ground turkey; ¾ cup chopped onions; ½ cup chopped green bell peppers; 2 medium garlic cloves, (minced); Two 14.5-ounce cans diced tomatoes, (with liquid); One 15-ounce can unsweetened pure pumpkin puree; One 15-ounce can kidney beans, (with liquid); One 15-ounce can Great Northern beans, (with liquid); One 15-ounce can tomato sauce; One 4-ounce can diced green chiles; 2 teaspoons chili powder; 1½ teaspoons ground cumin ((or more, to taste)); 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1½ teaspoons oregano; ½ cup water

Excellent, light and healthy fall chili recipe!

⏱️ 80 menit 🔪 Persiapan: 20 menit 🔥 Masak: 60 menit 📊 Sedang 👁️ 12 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

8 porsi

1 pound 99% lean ground turkey
¾ cup chopped onions
½ cup chopped green bell peppers
2 medium garlic cloves, (minced)
Two 14.5-ounce cans diced tomatoes, (with liquid)
One 15-ounce can unsweetened pure pumpkin puree
One 15-ounce can kidney beans, (with liquid)
One 15-ounce can Great Northern beans, (with liquid)
One 15-ounce can tomato sauce
One 4-ounce can diced green chiles
2 teaspoons chili powder
1½ teaspoons ground cumin ((or more, to taste))
1 teaspoon salt
½ teaspoon freshly ground black pepper
1½ teaspoons oregano
½ cup water

Langkah-langkah

In a large pot, add the ground turkey and heat over medium-high until browned. Remove the cooked meat from the pot and place on paper towels to remove any excess fat. Wipe any remaining fat from the pot and coat pot with cooking spray.
Sauté onion, bell pepper and garlic; sauté until tender. Return the turkey to the pot. Add all remaining ingredients and stir to combine. Simmer 30 minutes to 1 hour. If the chili is too thick for you, add more water, and adjust seasonings as needed.