Turkey Stew

Bahan-bahan (4 porsi)

• ¼ cup butter
• 1 onion (diced)
• ¼ cup all-purpose flour
• 1 teaspoon poultry seasoning
• ½ teaspoon dried rosemary
• 5 cups turkey broth (or chicken broth)
• 16 ounces baby potatoes (halved, about 3 cups)
• 2 carrots (cut into 1" chunks)
• 2 ribs celery (cut into 1" chunks)
• 1 bay leaf
• 2 -3 cups cooked shredded turkey
• ⅔ cup heavy whipping cream
• ⅓ cup frozen green peas (or green beans, thawed)
• salt and black pepper (to taste)