Turkey Stew
Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!
Foto: Spend With Pennies
Bahan-bahan
- ¼ cup butter
- 1 onion (diced)
- ¼ cup all-purpose flour
- 1 teaspoon poultry seasoning
- ½ teaspoon dried rosemary
- 5 cups turkey broth (or chicken broth)
- 16 ounces baby potatoes (halved, about 3 cups)
- 2 carrots (cut into 1" chunks)
- 2 ribs celery (cut into 1" chunks)
- 1 bay leaf
- 2 -3 cups cooked shredded turkey
- ⅔ cup heavy whipping cream
- ⅓ cup frozen green peas (or green beans, thawed)
- salt and black pepper (to taste)
Langkah-langkah
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Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.
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Add flour and seasonings and cook 1 minute more.
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Stir in broth a bit at a time whisking until smooth after each addition.
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Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.
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Stir in the turkey & cream, simmer an additional 5 minutes uncovered.
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Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
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Garnish with parsley if desired and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 0.25 cup | - | - |
| onion | 1 | - | - |
| all-purpose flour | 0.25 cup | - | - |
| poultry seasoning | 1 teaspoon | - | - |
| dried rosemary | 0.5 teaspoon | - | - |
| turkey broth | 5 cups | - | - |
| baby potatoes | 16 ounces | - | - |
| carrots | 2 | - | - |
| ribs celery | 2 | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| -3 cups cooked shredded turkey | 2 | - | - |
| heavy whipping cream | 0.667 cup | - | - |
| frozen green peas | 0.333 cup | - | - |
| salt and black pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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