Turmeric Chicken Noodle Soup
This healthy bowl of Turmeric Chicken Noodle Soup is a delicious, anti-inflammatory soup loaded with vegetables, chicken, and rice noodles.
Foto: Skinnytaste
Bahan-bahan
- 1/2 tablespoon olive oil
- 1 cup chopped scallions
- 1 cup chopped carrots (half moons)
- 3/4 cup sliced celery (from one or 2 ribs of celery)
- 1/2 teaspoon kosher salt
- black pepper (to taste)
- 3/4 cup quartered grape tomatoes
- 32 ounce container chicken bone broth (or chicken broth)
- 4 cups water
- 2 bouillon cubes
- 4 boneless skinless chicken thighs (or breasts)
- 3/4 teaspoon ground turmeric
- 1 teaspoon grated ginger
- 1 medium zucchini (quartered lengthwise and sliced 1/2 inch thick)
- 3 cups broccoli florets (cut small)
- 12 ounces vermicelli rice noodles
- 6 loose cups baby spinach
- 1 lemon (optional)
Langkah-langkah
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In a large pot or dutch oven over medium heat, add 1/2 tablespoon of olive oil.
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Add the scallions, carrots and celery and season with salt and black pepper, sauté 4 to 5 minutes until they start to become tender.
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Add the tomatoes and stir, cook 3 to 4 more minutes.
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Increase heat to high, pour in the broth, water, bouillon, chicken thighs, turmeric, ginger and bring to a boil, cover and simmer on low 1 hour until chicken shreds easy and the vegetables are tender.
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Add the zucchini, broccoli and cook 5 minutes.
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Meanwhile cook noodles according to package directions.
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Place 1 cup of spinach in each wide shallow bowl, then add the noodles to each. Top with 2 cups soup.
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Serve with lemon, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 0.5 tablespoon | - | - |
| chopped scallions | 1 cup | - | - |
| chopped carrots | 1 cup | - | - |
| sliced celery | 0.75 cup | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| black pepper | - | - | - |
| quartered grape tomatoes | 0.75 cup | Rp 12.000/kg | Rp 2.133 |
| container chicken bone broth | 32 ounce | - | - |
| water | 4 cups | - | - |
| bouillon cubes | 2 | - | - |
| boneless skinless chicken thighs | 4 | - | - |
| ground turmeric | 0.75 teaspoon | - | - |
| grated ginger | 1 teaspoon | - | - |
| zucchini | 1 medium | - | - |
| broccoli florets | 3 cups | - | - |
| vermicelli rice noodles | 12 ounces | - | - |
| loose cups baby spinach | 6 | - | - |
| lemon | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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