Turmeric Chicken Noodle Soup
This healthy bowl of Turmeric Chicken Noodle Soup is a delicious, anti-inflammatory soup loaded with vegetables, chicken, and rice noodles.
Foto: SkinnytasteBahan-bahan
- 1/2 tablespoon olive oil
- 1 cup chopped scallions
- 1 cup chopped carrots (half moons)
- 3/4 cup sliced celery (from one or 2 ribs of celery)
- 1/2 teaspoon kosher salt
- black pepper (to taste)
- 3/4 cup quartered grape tomatoes
- 32 ounce container chicken bone broth (or chicken broth)
- 4 cups water
- 2 bouillon cubes
- 4 boneless skinless chicken thighs (or breasts)
- 3/4 teaspoon ground turmeric
- 1 teaspoon grated ginger
- 1 medium zucchini (quartered lengthwise and sliced 1/2 inch thick)
- 3 cups broccoli florets (cut small)
- 12 ounces vermicelli rice noodles
- 6 loose cups baby spinach
- 1 lemon (optional)
Langkah-langkah
In a large pot or dutch oven over medium heat, add 1/2 tablespoon of olive oil.
Add the scallions, carrots and celery and season with salt and black pepper, sauté 4 to 5 minutes until they start to become tender.
Add the tomatoes and stir, cook 3 to 4 more minutes.
Increase heat to high, pour in the broth, water, bouillon, chicken thighs, turmeric, ginger and bring to a boil, cover and simmer on low 1 hour until chicken shreds easy and the vegetables are tender.
Add the zucchini, broccoli and cook 5 minutes.
Meanwhile cook noodles according to package directions.
Place 1 cup of spinach in each wide shallow bowl, then add the noodles to each. Top with 2 cups soup.
Serve with lemon, if desired.
Memuat komentar...