Tuscan Chicken

Bahan-bahan (4 porsi)

• 4 small chicken breasts (about 1 1/2 pounds)
• 3/4 teaspoon kosher salt (divided)
• 1/4 teaspoon ground black pepper
• 1 tablespoon oil from the jar of sun-dried tomatoes (divided)
• 1/4 cup oil-packed sun-dried tomatoes (drained and patted dry)
• 2 tablespoons unsalted butter (divided)
• 1 shallot (diced)
• 3 cloves garlic (minced (about 1 tablespoon))
• 1/2 teaspoon Italian seasoning
• 6 ounces fresh baby spinach
• 1/2 cup white wine or reduced sodium chicken broth
• 1/2 cup half-and-half
• Chopped fresh basil or parsley (for serving)