Tuscan Steak with Marinated Cherry Tomatoes

Name: Tuscan Steak with Marinated Cherry Tomatoes
Total time: 90 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 rib-eye steaks, about 1 1/4 inch thick; 1 tablespoon olive oil; 4 sprigs fresh thyme, finely chopped; 2 sprigs fresh rosemary, finely chopped; 2 cloves garlic, minced or grated; 2 fried eggs; large handful fresh arugula; 1 batch marinated cherry tomatoes, for serving; 2 tablespoons olive oil; zest + juice of 1 lemon; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh oregano; 1/2 teaspoon kosher salt and pepper

This steak dinner is so easy to make and is super delicious!

⏱️ 90 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sulit 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Tuscan Steak with Marinated Cherry Tomatoes

Foto: Half Baked Harvest

Bahan-bahan

2 porsi

2 rib-eye steaks, about 1 1/4 inch thick
1 tablespoon olive oil
4 sprigs fresh thyme, finely chopped
2 sprigs fresh rosemary, finely chopped
2 cloves garlic, minced or grated
2 fried eggs
large handful fresh arugula
1 batch marinated cherry tomatoes, for serving
2 tablespoons olive oil
zest + juice of 1 lemon
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh oregano
1/2 teaspoon kosher salt and pepper

Langkah-langkah

1. Place the steaks in a reusable ziplock bag. Add the olive oil, thyme, rosemary, and garlic. Seal the bag and rub the marinade into the steaks. Refrigerate 1-2 hours, but preferably overnight. 2. Remove the steaks from the fridge 30 minutes prior to grilling. Preheat the grill or a grill pan to high heat.3. Season the steaks generously with salt and pepper. Sear until your desired doneness is reached, about 5-8 minutes for medium-rare, per side.4. Remove the steaks and allow to rest 5 minutes.5. Meanwhile, make the herb oil. In a small bowl, mix together the olive oil, lemon juice + zest, thyme, oregano, salt, and pepper. 6. To serve, plate the steaks and top with a fried egg, fresh arugula and the marinated cherry tomatoes. Drizzle with the herb oil. Enjoy!