Tuscan White Beans with Shrimp, Spinach and Feta

Bahan-bahan (4 porsi)

• 2 teaspoon extra virgin olive oil
• 1 lb large shrimp (peeled and deveined (weight after peeled))
• 1 medium onion (chopped)
• 4 cloves garlic (minced)
• 2 teaspoons chopped fresh sage
• 2 tablespoons balsamic vinegar
• ½ cup low sodium chicken broth
• 15 oz can cannellini beans (no-salt added , rinsed and drained (Eden))
• 5 cups baby spinach
• 1 ½ oz feta cheese (crumbled)
• salt (to taste)