mie udon

Bahan-bahan (6 porsi)

• 2 tablespoons sesame oil
• 1 teaspoon ginger paste, (or fresh ginger)
• ½ cup onion, (diced)
• 2 cloves garlic, (minced)
• 3 cups coleslaw mix
• 1 cup sliced mushrooms, (optional)
• 5 ounces udon noodles, (refrigerated or frozen)
• 2 g reen onions, (chopped)
• 2 tablespoons soy sauce
• ¼ cup oyster sauce
• 2 tablespoons rice vinegar
• ¼ cup brown sugar
• red pepper flakes, (for garnish)