mie udon
Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal!
Foto: The Recipe Critic
Bahan-bahan
- 2 tablespoons sesame oil
- 1 teaspoon ginger paste, (or fresh ginger)
- ½ cup onion, (diced)
- 2 cloves garlic, (minced)
- 3 cups coleslaw mix
- 1 cup sliced mushrooms, (optional)
- 5 ounces udon noodles, (refrigerated or frozen)
- 2 g reen onions, (chopped)
- 2 tablespoons soy sauce
- ¼ cup oyster sauce
- 2 tablespoons rice vinegar
- ¼ cup brown sugar
- red pepper flakes, (for garnish)
Langkah-langkah
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In a small bowl, combine 2 tablespoons soy sauce, 2 tablespoons rice vinegar, ¼ cup brown sugar, and ¼ cup oyster sauce. Whisk together and set aside.
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Prepare 5 ounces udon noodles, according to the package instructions and set aside.
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Add 2 tablespoons sesame oil to a wok over medium-high heat.
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Add ½ cup onion, 2 cloves garlic, and 1 teaspoon ginger paste, then cook until fragrant. Add 3 cups coleslaw mix and 1 cup sliced mushrooms, if using. Then, continue to cook for 2-3 minutes.
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Add the udon noodles and sauce then gently toss together until the noodles are evenly coated.
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Garnish with 2 green onions, and red pepper flakes, and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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