Pancake Muffin Kacang Pisang Vegan

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8 langkah · 25 menit

Bahan-bahan (2 porsi)

  • 1 small very ripe banana ((mashed // 1 banana yields ~1/3 cup))
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1 Tbsp flaxseed meal
  • 2 ½ Tbsp water
  • 1 Tbsp Earth Balance ((melted // or other non-dairy butter))
  • 1/2 tsp pure vanilla extract
  • 1/2 cup unsweetened vanilla almond milk ((or other milk))
  • 1/2 cup whole wheat pastry flour (or sub gluten free blend or oat flour)
  • 2 Tbsp raw walnuts ((for topping))
  • 1 heaping Tbsp raw sugar
  • 2 Tbsp unbleached all-purpose flour
  • 1 scant Tbsp Earth Balance ((or other non-dairy butter))