Pancake Kelapa Wortel Vegan
Vegan pancakes made with whole-wheat flour, carrots, coconut, and walnuts. Light, fluffy, and flavorful. Perfect with walnuts, coconut, and hot maple syrup.
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
- 1 cup whole-wheat pastry flour ((or unbleached all-purpose))
- 2 Tbsp organic sugar
- 2 Tbsp finely shredded unsweetened coconut ((plus more for serving // also known as "desiccated" coconut))
- 1 1/2 tsp baking powder
- 1 pinch sea salt
- 1 cup non-dairy milk
- 1 heaping Tbsp non-dairy butter ((melted // I like Earth Balance))
- 1/2 cup finely grated carrot
- 1 tsp pure vanilla extract
- 2 Tbsp crushed walnuts or pecans ((optional // for topping))
Langkah-langkah
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Add flour, sugar, baking powder, sea salt, and shredded coconut in a large bowl and whisk to combine.
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Pour non-dairy milk into a large liquid measuring cup. Add melted butter and vanilla and whisk to combine. Add wet to dry and stir.
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Stir in carrot and let batter rest for 5 minutes while preheating skillet to medium heat.
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Once skillet is hot, lightly grease the surface with non-stick spray or non-dairy butter and spoon on 1/4 cup measurements of batter; there should be 9 cakes (amount as original recipe is written // adjust if altering batch size). Top each pancake with a sprinkle of crushed walnuts and flip when bubbles appear and the edges look slightly dry.
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Cook for another couple of minutes on the other side. Keep warm in a 200-degree F (93 C) oven until all pancakes are cooked.
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Serve with non-dairy butter, shredded coconut and warm maple syrup.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (30% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| whole-wheat pastry flour | 1 cup | - | - |
| organic sugar | 2 tbsp | - | - |
| finely shredded unsweetened coconut | 2 tbsp | - | - |
| baking powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| pinch sea salt | 1 | - | - |
| non-dairy milk | 1 cup | Rp 5.000/100ml | Rp 11.850 |
| heaping Tbsp non-dairy butter | 1 | Rp 5.000/100ml | Rp 5.000 |
| finely grated carrot | 0.5 cup | - | - |
| pure vanilla extract | 1 tsp | - | - |
| crushed walnuts or pecans | 2 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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