Vegan Chickpea Tuna Salad

Bahan-bahan (4 porsi)

• 2 15 -ounce cans chickpeas (rinsed, drained and dried)
• ⅓ cup red onion (finely diced, from ¼ of a red onion)
• ⅓ cup celery (finely diced )
• ¼ cup jarred pepperoncini (dried and chopped)
• 2 teaspoons pepperoncini juice
• 1 tablespoon fresh dill (chopped )
• 1 tablespoon capers (drained and roughly chopped)
• ½ teaspoon lemon zest
• 1 tablespoon lemon juice
• ⅓ cup light vegan mayonnaise (such as Reduced Fat Vegenaise or mayo of choice)
• ½ teaspoon Kosher salt
• Freshly ground black pepper
• sourdough toast
• sliced tomatoes, lettuce