Wafel Oatmeal Bebas Gluten Vegan

Name: Wafel Oatmeal Bebas Gluten Vegan
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/4 cup almond milk; 1 tsp white or apple cider vinegar; 1/4 cup melted vegan butter ((such as Earth Balance)); 1 1/2 tsp pure vanilla extract; 2 Tbsp agave nectar or maple syrup; 1 cup brown rice flour; 1/2 cup gluten-free rolled oats; 1/2 cup potato starch ((not flour)); 1/4 scant cup tapioca flour; 1 Tbsp flaxseed meal; 1 pinch salt; 1 1/2 tsp baking powder; 2 Tbsp sugar

A crispy-on-the-outside, tender-on-the-inside, vegan + gluten-free waffle that's lightly sweet and incredibly satisfying. Healthy enough for a weekday breakfast and special enough for a weekend brunch.

⏱️ 30 menit 🔪 Persiapan: 25 menit 🔥 Masak: 5 menit 📊 Sedang 👁️ 15 dilihat

👨‍🍳 Mulai Masak

Foto: Minimalist Baker — Minimalist Baker

Bahan-bahan

6 porsi

1 1/4 cup almond milk
1 tsp white or apple cider vinegar
1/4 cup melted vegan butter ((such as Earth Balance))
1 1/2 tsp pure vanilla extract
2 Tbsp agave nectar or maple syrup
1 cup brown rice flour
1/2 cup gluten-free rolled oats
1/2 cup potato starch ((not flour))
1/4 scant cup tapioca flour
1 Tbsp flaxseed meal
1 pinch salt
1 1/2 tsp baking powder
2 Tbsp sugar

Langkah-langkah

Combine almond milk and vinegar in a large liquid measuring cup and let set for a few minutes to curdle/activate. Then add melted butter, vanilla extract and agave nectar and whisk. Set aside.
Add dry ingredients to a large mixing bowl and whisk until well combined.
Add wet ingredients to dry and mix until well incorporated. Let set for 10-15 minutes while your waffle iron preheats. (I set mine to 4 out of 5 for a crispier waffle, but adjust yours according to preference.)
Once waffle iron is ready, generously coat with non-stick spray or vegan butter and pour on about 1/3 cup of batter. Cook according to manufacturer instructions and then remove and place on a baking rack in a 200-degree F (93 C) oven to keep warm. Do not stack and instead keep them in a single layer to ensure crispiness remains.
Serve immediately with desired toppings. Store leftovers in a freezer safe bag and reheat in the toaster for best results. Will keep in the freezer for up to a couple months, although they're freshest within the first couple weeks.