Lasagna Vegan

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20 langkah · 105 menit

Bahan-bahan (12 porsi)

  • 3 cups water ($0.00)
  • ½ cup lentil coklat kering (mentah dan dibilas, $0,48)
  • 2 tsp salt (divided, $0.02)
  • ¼ cup sun-dried tomatoes (in oil, $1.24*)
  • ¼ cup walnuts ($0.62**)
  • 8 oz . white mushrooms ($1.94)
  • 1 Tbsp reserved sun-dried tomato oil (or olive oil, $0.19)
  • 1 Tbsp Italian seasoning ($0.52)
  • 14.5 oz . can petite diced tomatoes (in juices, $0.96)
  • 16 oz . lasagna noodles ($1.84)
  • 1 tsp olive oil ($0.06)
  • 23 oz . saus marinara (pilihan Anda, $1,67***)
  • 1 cup fresh spinach (tightly packed, $0.37)
  • 1 Tbsp fresh basil (minced, $0.45)
  • 1 tsp fresh parsley (minced, $0.08)
  • 1 lb . extra firm tofu ($2.92)
  • 1 Tbsp lemon juice ($0.07)
  • 1 Tbsp Italian seasoning ($0.52)
  • 15.5 oz . kaleng kacang cannellini (dengan cairan, $0,92)
  • 4 g arlic cloves ($0.16)
  • 1 tsp black pepper (freshly cracked, $0.10)