{Vegan} Muffin Selai Kacang & Madu

Name: {Vegan} Muffin Selai Kacang & Madu
Total time: 27 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 cup flour; 1 1/2 teaspoons baking powder; pinch of salt; 3 tablespoons peanut butter (crunchy or smooth); 2 tablespoons oil; 3 tablespoons honey (agave nectar if vegan); 3/4 cup milk (almond, soy, etc. if vegan)

These peanut butter and honey muffins are easy to make and so delicious for breakfast or a snack. Fluffy, light, and perfect peanut butter honey flavor!

⏱️ 27 menit 🔪 Persiapan: 15 menit 🔥 Masak: 12 menit 📊 Sedang 👁️ 11 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

6 porsi

1 cup flour
1 1/2 teaspoons baking powder
pinch of salt
3 tablespoons peanut butter (crunchy or smooth)
2 tablespoons oil
3 tablespoons honey (agave nectar if vegan)
3/4 cup milk (almond, soy, etc. if vegan)

Langkah-langkah

Preheat oven to 350 degrees. Whisk the flour, baking powder, and salt.
Add the peanut butter and oil and mix with a fork until crumbs form.
Add the milk and honey and mix until just combined. Do not beat.
Pour into muffin tins (about 3/4 full) and bake for 10-12 minutes, until tops are golden brown and spring back when you touch them.