Mangkuk Poke Vegan

Bahan-bahan (2 porsi)

• ⅛ onion ((2 oz, 57 g))
• 1 block deep-fried firm tofu cutlet (atsuage) ((6.5 oz, 184 g))
• 1 Tbsp toasted sesame oil
• 3 Tbsp soy sauce
• ½ Tbsp rice vinegar (unseasoned)
• 1 tsp sambal oelek chili paste
• 1 carrot ((3.5 oz, 100 g))
• ¼ English cucumber ((2 oz, 57 g))
• ½ watermelon radish ((2.5 oz, 70 g))
• ⅛ head red cabbage ((3 oz, 90 g))
• 2 g reen onions/scallions ((1 oz, 30 g))
• ½ avocado ((3.5 oz, 100 g))
• 1 lime
• 2 servings cooked Japanese short-grain brown rice ((typically 1⅔ cups (250 g) per donburi serving))
• 2 Tbsp shelled edamame ((1 oz))
• ½ tsp toasted black sesame seeds
• ½ tsp toasted white sesame seeds