Vegan Potato Soup

Bahan-bahan (4 porsi)

• ½ cup raw cashews
• 2 tablespoons extra virgin olive oil
• 1 large yellow onion (diced)
• 3 medium carrots (peeled and diced)
• 3 celery stalks (diced)
• 3 cloves minced garlic (about 1 tablespoon)
• 1 ½ pounds russet potatoes (about 3 medium or 2 large, peeled and cut into ¾-inch dice)
• 1 medium head cauliflower (cut into florets)
• 4 cups low sodium vegetable broth
• 2 tablespoons low sodium soy sauce
• 2 teaspoons smoked paprika
• 3/4 teaspoon kosher salt (plus additional to taste)
• 1/4 teaspoon ground black pepper (plus additional to taste)
• 1/4 cup nutritional yeast (optional; will give the soup a "cheesy" note)
• 1 tablespoon freshly squeezed lemon juice
• For topping: chopped green onions or chives (tempeh bacon, croutons, vegan sour cream, or vegan cheese shreds)