Vegan Tuna Salad

Bahan-bahan (4 porsi)

• 1 (15-ounce/425g) can chickpeas, (drained and rinsed)
• 1 cup canned hearts of palm, (drained and rinsed and roughly chopped (165g)*)
• 1/3 cup (75g) vegan mayo**
• 1 tablespoon Dijon mustard ((or spicy brown mustard))
• 2 celery ribs, (diced)
• 2 teaspoons celery seeds
• 2 tablespoons dill pickle relish ((or sweet pickle relish))
• 2 tablespoons nutritional yeast
• 2 nori sheets, (crumbled with your hands into small pieces)
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon kosher salt
• Freshly cracked black pepper
• 8 slices of hearty sandwich bread (or sliced baguette )
• Sandwich fixings of choice: romaine or leaf lettuce, (sliced or shaved cucumber, sliced tomatoes, fresh dill sprigs, pickles)