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Bahan
Bahan-bahan (6 porsi)
olive oil
1/2
of a red onion (diced)
2 cloves
garlic (minced)
1 tablespoon
fresh ginger (peeled and minced)
2 cups
chopped celery
1 cup
chopped carrots
3 cups
broccoli florets
1 cup
cauliflower florets
1/2 teaspoon
turmeric (optional or to taste)
1 can
14.5 oz can of no salt diced tomatoes (preferably organic)
4 cups
water
1 teaspoon
Italian seasoning
pink Himalayan salt (or sea salt, to taste)
fresh cracked black pepper (to taste)
2 cups
kale (de-stemmed and torn in pieces)
1 cup
purple cabbage (chopped)
juice from 1/2 of a small lemon
handful chopped parsley (for serving)