Vegetable Pasta - One Pot!

Bahan-bahan (5 porsi)

• 1 tbsp olive oil
• 2 g arlic cloves (, minced)
• 1 onion (, finely chopped)
• 2 zucchinis* (, halved lengthwise and cut into sliced 0.8cm / 1/3" slices)
• 1 red capsicum/bell pepper* (, halved and sliced)
• 1 cup corn* ((frozen or canned))
• 1 broccoli* (, broken into bite size florets)
• 250 g / 0.5lb ziti/penne (, or other short pasta (Note 1))
• 800 g / 28 oz crushed tomato
• 1.5 cups / 375 ml vegetable or chicken broth
• 2 tbsp tomato paste
• 1 tbsp Italian herb mix ((or other dried herbs))
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes ((chilli flakes, adjust spiciness to taste))
• 1.5 tsp salt
• 0.5 tsp black pepper
• 1.5 cups shredded cheese of choice ((Cheddar, tasty, Monterey Jack etc))
• Finely chopped parsley ((optional))
• Parmesan ((if not using cheese))