Vegetable Soup Recipe

Bahan-bahan (12 porsi)

• 1 teaspoon olive oil (or butter)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 4 cups chopped green cabbage (approximately ¼ head of cabbage)
• 1 cup diced carrot
• 1 cup green beans (cut into 1-inch pieces)
• 2 bell peppers (red, yellow, or green, chopped)
• 2 cups cauliflower florets (or broccoli florets)
• 28 ounces canned diced tomatoes (with juices, 1 can)
• 6 cups reduced sodium beef broth
• 2 tablespoons tomato paste
• 2 bay leaves
• ½ teaspoon dried thyme leaves
• ½ teaspoon dried basil
• black pepper (to taste)
• 2 cups sliced zucchini