Vegetable Stir Fry Recipe

Bahan-bahan (4 porsi)

• 1/4 cup chicken broth ((or vegetable broth for vegetarian))
• 3 Tbsp low-sodium soy sauce ((use Tamari for gluten-free), or 2 Tbsp regular soy sauce)
• 1 tsp corn starch
• 2 Tbsp honey
• ¼ tsp hot sauce (optional (Frank's or Sriracha work great))
• 1 large carrot (sliced)
• 2 cups medium broccoli florets
• 8 oz can baby corn spears (drained)
• 8 oz mushrooms (white or brown) (sliced or quartered)
• 1 whole pepper (red, yellow, or orange) (seeded and sliced)
• 2 Tbsp cooking oil ((extra light olive oil or canola))
• 2 Tbsp unsalted butter
• 3 g arlic cloves (peeled and minced)
• 2 tsp ginger (minced)