Chow Mein Vegetarian

Bahan-bahan (2 porsi)

• 6 oz / 180 g fresh chow mein noodles
• 2 tbsp oil
• 2 g arlic cloves (, minced)
• 2 cups shredded Chinese cabbage
• 1/2 cup carrot (, julienned)
• 2 scallion/shallot stems (, cut into 2"/4cm pieces)
• 1 cup bean sprouts
• 5 oz / 150 g firm tofu (, sliced)
• 1/2 tbsp soy sauce
• 1 tbsp Chinese cooking wine
• 1/2 tbsp hoisin sauce
• 1 1/2 tbsp soy sauce
• 1/2 tbsp chilli garlic sauce or sriracha ((optional))
• 2 tsp sugar
• 1/2 tsp sesame oil
• 1/4 cup water
• White pepper