Sup Panas & Asam Vegetarian

Bahan-bahan (8 porsi)

• 0.35 oz . dried lily flowers ((rehydrated, ½ cup after rehydrating))
• 0.35 oz . dried wood ear mushrooms ((½ cup after rehydrating & slicing))
• 0.7 oz . dried shiitake mushrooms ((⅔ cup after rehydrating & slicing))
• 3 oz . spiced dry tofu
• 4 oz . fresh firm tofu
• 7 cups vegetable or mushroom stock
• 1/2 teaspoon salt ((or to taste))
• 1/4 teaspoon gula
• 1 -2 cabai merah kering ((buang bijinya dan cincang, opsional))
• 1 -2 teaspoons ground white pepper ((or to taste))
• 1 1/2 teaspoons kecap hitam rasa jamur ((atau kecap hitam biasa))
• 1 tablespoon kecap asin ((atau kecap berbumbu))
• 1 teaspoon sesame oil
• 5 oz . bamboo shoots ((1 small can))
• 1/4 -1/3 cup white vinegar
• 1/4 cup tepung maizena ((dicampur dengan 1/4 gelas/60 ml air))
• 1 large egg ((beaten))
• 1 scallion ((chopped))