Veggie Enchiladas

Bahan-bahan (4 porsi)

• 2 cups enchilada sauce (divided)
• 8 small corn tortillas (6-inch)
• 2 cups shredded pepper jack cheese (divided)
• 2 tablespoons chopped fresh cilantro
• 6 cups cauliflower florets (cut into small florets)
• 1 red bell pepper (diced)
• 1 small zucchini (diced)
• 3 cloves garlic (minced)
• 2 tablespoons olive oil
• 2 tablespoons taco seasoning
• ½ teaspoon black pepper