Veggie Enchiladas
These easy & cheesy enchiladas are filling, flavorful, and budget-friendly!
Foto: Spend With Pennies
Bahan-bahan
- 2 cups enchilada sauce (divided)
- 8 small corn tortillas (6-inch)
- 2 cups shredded pepper jack cheese (divided)
- 2 tablespoons chopped fresh cilantro
- 6 cups cauliflower florets (cut into small florets)
- 1 red bell pepper (diced)
- 1 small zucchini (diced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- ½ teaspoon black pepper
Langkah-langkah
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Preheat oven to 450°F. Spread 1 cup enchilada sauce in the bottom of a 9x13 baking dish.
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Combine all of the vegetable filling ingredients in a small bowl. Toss to combine.
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Spread onto a baking sheet, roast 10 minutes. Stir and roast an additional 5-7 minutes or until vegetables are tender.
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Place 2 tablespoons of cheese on each tortilla. Evenly divide vegetable mixture over tortillas. Roll tortillas and place seam side down in the prepared dish.
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Top with remaining sauce. Reduce oven temperature to 375°F. Bake uncovered 20 minutes or until bubbly. Add remaining cheese and bake 5 minutes more.
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Top with chopped cilantro.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| enchilada sauce | 2 cups | Rp 20.000/100g | Rp 40.000 |
| small corn tortillas | 8 | - | - |
| shredded pepper jack cheese | 2 cups | - | - |
| chopped fresh cilantro | 2 tablespoons | - | - |
| cauliflower florets | 6 cups | - | - |
| red bell pepper | 1 | - | - |
| small zucchini | 1 | - | - |
| garlic | 3 cloves | - | - |
| olive oil | 2 tablespoons | - | - |
| taco seasoning | 2 tablespoons | - | - |
| black pepper | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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