Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon

Bahan-bahan (2 porsi)

• 1 lb firm white fish (eg. cod)
• 2 tsp fish sauce
• 2 tsp sugar
• 1 tsp freshly ground pepper
• 1/4 tsp ground turmeric
• 2 cloves garlic
• 1 tsp oil (minced)
• 1 tbsp fresh cilantro (chopped)
• 1 tbsp fresh mint (chopped)
• 1 tbsp green onions (sliced)
• 1 tbsp fresh dill (roughly chopped)
• 1/2 cup tomatoes (diced)
• 1/2 lime (juice only)
• salt and pepper
• corn or flour tortillas (warmed)
• herbs (roughly chopped)
• quick pickled daikon and carrot
• lime wedges
• red onion (diced)