Salad Mie Vietnam dengan Daging Babi Panggang

Bahan-bahan (8 porsi)

• 3 cloves garlic ((minced))
• 1 lime ((juiced))
• 2 tablespoons rice vinegar ((or white vinegar))
• 1/4 cup kecap ikan
• 3 tablespoons gula
• 1 cabai merah ((buang bijinya dan diiris, atau gantikan 2 sendok teh saus cabai bawang putih atau Sriracha))
• 1/2 cup cold water
• 3 tablespoons kecap rendah sodium ((atau kecap bebas gluten))
• 3 tablespoons kecap ikan
• 1/2 teaspoon sesame oil
• ½ tablespoon kanji dr tepung jagung
• 1 tablespoon Shaoxing wine ((or dry cooking sherry))
• 4 daging babi dengan tulang
• minyak sayur
• 1 medium onion ((thinly sliced))
• 1 tablespoon all purpose flour ((or cornstarch if making this gluten-free))
• 12 oz . dried rice vermicelli noodles ((340g, prepared according to package directions))
• 1 small cucumber ((julienned))
• 1 medium carrot ((julienned))
• 2 cups mung bean sprouts
• ½ cup daun ketumbar, mint, dan/atau daun kemangi thailand