Virgin Bloody Mary

Bahan-bahan (4 porsi)

• 2 cups prepared tomato juice (preferably low sodium)
• 1/4 cup dill pickle juice OR olive brine
• 2 tablespoons fresh lemon juice
• 1 tablespoon prepared horseradish
• 1 teaspoon hot sauce (such as Franks)
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon celery seeds
• 1/8 teaspoon cayenne pepper
• 4 small celery heart stalks with leaves (for serving)
• 4 lemon wedges (for garnish)
• 12 large olives (optional for serving)