Virgin Bloody Mary
Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 2 cups prepared tomato juice (preferably low sodium)
- 1/4 cup dill pickle juice OR olive brine
- 2 tablespoons fresh lemon juice
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce (such as Franks)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon celery seeds
- 1/8 teaspoon cayenne pepper
- 4 small celery heart stalks with leaves (for serving)
- 4 lemon wedges (for garnish)
- 12 large olives (optional for serving)
Langkah-langkah
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Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
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To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
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Can be made 4 days ahead; keep chilled.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori332% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 2.400
Per Porsi
Rp 600/porsi
🏠 Lebih hemat ~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| prepared tomato juice | 2 cups | Rp 12.000/kg | Rp 2.400 |
| dill pickle juice OR olive brine | 0.25 cup | - | - |
| fresh lemon juice | 2 tablespoons | - | - |
| prepared horseradish | 1 tablespoon | - | - |
| hot sauce | 1 teaspoon | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
| celery seeds | 0.25 teaspoon | - | - |
| cayenne pepper | 0.125 teaspoon | - | - |
| celery heart stalks with leaves | 4 small | - | - |
| lemon wedges | 4 | - | - |
| olives | 12 large | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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