Kue Aneh

Name: Kue Aneh
Total time: 50 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 ¾ cups all-purpose flour; ½ cup cocoa powder; 1 ¾ cup granulated sugar; 2 teaspoons baking soda; ¾ teaspoon salt; 2 tablespoons white vinegar; 2 teaspoons vanilla extract; ⅔ cup vegetable oil; 2 cups water; 1 ½ cup heavy whipping cream; ⅔ cup powdered sugar; 3 tablespoons cocoa powder

If you're looking for a fun and delicious dessert then you have to try this Wacky Cake recipe! This cake is full of rich chocolate flavor and topped with easy-to make chocolate whipped cream.

⏱️ 50 menit 🔪 Persiapan: 10 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 13 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

12 porsi

2 ¾ cups all-purpose flour
½ cup cocoa powder
1 ¾ cup granulated sugar
2 teaspoons baking soda
¾ teaspoon salt
2 tablespoons white vinegar
2 teaspoons vanilla extract
⅔ cup vegetable oil
2 cups water
1 ½ cup heavy whipping cream
⅔ cup powdered sugar
3 tablespoons cocoa powder

Langkah-langkah

Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking pan with pan spray and set aside.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
Add the vinegar, vanilla, oil and water and stir until just combined.
Pour the batter into the prepared baking pan and bake for 35-40 minutes, until the center of the cake springs back when lightly pressed on or a toothpick comes out clean.
Let the cake cool completely before topping with the chocolate whipped cream.
To make the whipped cream, add the cream, powdered sugar, and cocoa powder to a large bowl and beat until medium stiff peaks form. Spread evenly over the cake and enjoy!