Waffle Recipe

Name: Waffle Recipe
Total time: 33 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 tablespoons granulated sugar; ½ teaspoon salt; 2 large eggs (yolks and whites divided, room temperature); 1⅔ cups milk; ⅓ cup unsalted butter (melted (or vegetable oil)); 1 teaspoon vanilla extract

These light, crispy, and fluffy waffles are easy to make for breakfast or brunch.

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Bahan-bahan

6 porsi

2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
½ teaspoon salt
2 large eggs (yolks and whites divided, room temperature)
1⅔ cups milk
⅓ cup unsalted butter (melted (or vegetable oil))
1 teaspoon vanilla extract

Langkah-langkah

Preheat the waffle iron according to the manufacturer's directions (or to 400°F if your waffle maker has a temperature gauge).
Place flour, baking powder, sugar, and salt in a large bowl. Whisk to combine.
In a small bowl, mix egg yolks, milk, butter, and vanilla extract. Set aside.
In a separate medium bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
Add the egg yolk mixture to the dry ingredients and stir to combine. Gently fold in the egg whites.
Drop by large spoonfuls onto greased waffle iron until most of the wells are covered. Close the lid and cook for about 3-5 minutes or until golden brown.