Warm Mexican Corn Salad (Elote)

Sweet summer corn lightly coated with lime infused mayonnaise, a touch of hot chili powder and cojita cheese. Also known as the Mexican street corn salad, elote.

⏱️ 15 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 5 menit πŸ“Š Mudah πŸ‘οΈ 4 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Warm Mexican Corn Salad (Elote) Foto: Skinnytaste

Bahan-bahan

5 porsi
  • 4 large fresh cobs of corn
  • 2 tbsp light mayonnaise
  • 2 tbsp fat-free Greek yogurt
  • 1/2 tsp chili powder (more or less to taste (check labels for GF))
  • 1 tbsp fresh lime juice (from half a lime)
  • 1 tbsp minced cilantro
  • 2 tbsp scallions (minced)
  • 1/2 cup 40 g cotija cheese, grated
  • 5 lime wedges for serving

Langkah-langkah

  1. Boil corn in boiling water for 5 minutes, remove from heat.

  2. When cool enough to handle, cut corn off the cobb. (makes 4 cups)

  3. In a large bowl combine mayonnaise, yogurt, chili powder, and lime juice; mix well.

  4. Add corn, cilantro, scallions and cheese and toss.

  5. Serve with lime wedges.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1528% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 2.450
Per Porsi Rp 490/porsi
🏠 Lebih hemat ~Rp 4.900 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
fresh cobs of corn 4 large - -
light mayonnaise 2 tbsp - -
fat-free Greek yogurt 2 tbsp Rp 15.000/200g Rp 2.250
chili powder 0.5 tsp Rp 8.000/100g Rp 200
fresh lime juice 1 tbsp - -
minced cilantro 1 tbsp - -
scallions 2 tbsp - -
40 g cotija cheese 0.5 cup - -
lime wedges for serving 5 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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