Warm Peach Crisp Yogurt Bowl
This Peach Crisp Yogurt Bowl combines summer warm peaches over yogurt with crunchy granola–for a delightful, seasonal high-protein breakfast that would be just as good for dessert.
Foto: Skinnytaste
Bahan-bahan
- Olive oil or coconut oil spray
- 1 ripe peach (pitted, peeled and diced)
- ½ teaspoon brown sugar ( or monk fruit sweetener)
- pinch ground cinnamon
- 1 cup high protein vanilla yogurt (I love Oikos Pro)
- 2 tablespoons gluten-free granola
Langkah-langkah
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Heat a small skillet over medium-low heat and spray lightly with oil.
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Add the diced peaches, brown sugar, and cinnamon and mix to combine. Cover and cook until the peaches are soft, stirring halfway about 3 to 4 minutes. Remove from heat and keep covered, let it sit 2 to 3 minutes to let the juices release. Uncover and let it cool another 2 to 3 minutes.
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Spoon the yogurt into a shallow bowl and slightly flatten with the back of the spoon. Top with the warm peaches and their juice and finish with granola. Eat right away.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Olive oil or coconut oil spray | - | - | - |
| ripe peach | 1 | - | - |
| brown sugar | 0.5 teaspoon | - | - |
| pinch ground cinnamon | - | - | - |
| high protein vanilla yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| gluten-free granola | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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