Watermelon and Avocado Salad
Perfect for summer, this simply dressed salad is topped with feta and toasted pine nuts.
Foto: RecipeGirlBahan-bahan
6 porsi
- 3 tablespoons raspberry vinegar
- 3 tablespoons extra virgin olive oil
- kosher salt and freshly ground black pepper, (to taste)
- 6 cups mixed salad greens
- 3 cups diced seedless watermelon
- 2 medium ripe, firm avocados, (diced)
- 4 ounces crumbled feta cheese
- ⅓ cup pine nuts or slivered almonds, (toasted)
- 2 tablespoons julienned fresh basil leaves
- 2 teaspoons chopped chives
Langkah-langkah
In a small bowl, whisk together the vinegar and oil; season to taste with salt and pepper.
Add the greens to a bowl, and toss 1 tablespoon of the vinaigrette with the greens to just moisten the leaves. Divide the greens onto 6 plates. Top with watermelon and avocado. Drizzle the salads with the rest of the vinaigrette.
Sprinkle the salads with feta, nuts, basil and chives.
Estimasi Nutrisi
Makronutrien
Kalori300
Sumber: RecipeGirl
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