Watermelon and Avocado Salad

Bahan-bahan (6 porsi)

• 3 tablespoons raspberry vinegar
• 3 tablespoons extra virgin olive oil
• kosher salt and freshly ground black pepper, (to taste)
• 6 cups mixed salad greens
• 3 cups diced seedless watermelon
• 2 medium ripe, firm avocados, (diced)
• 4 ounces crumbled feta cheese
• ⅓ cup pine nuts or slivered almonds, (toasted)
• 2 tablespoons julienned fresh basil leaves
• 2 teaspoons chopped chives