Watermelon Salad with Feta

Name: Watermelon Salad with Feta
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/2 large watermelon (cubed, about 6 cups); 1/4 red onion (thinly sliced, about 2/3 cup); 1 1/2 cup cucumber (cubed); 1/4 cup fresh mint (thinly sliced); 1/4 cup fresh basil (thinly sliced); 1 cup feta cheese (crumbled); 1/4 cup extra virgin olive oil; 1/4 cup vinegar (red wine vinegar preferred); 1 lime (juice and zest only); salt and freshly ground pepper

Watermelon salad with feta is going to be your new picnic go-to bestie.

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👨‍🍳 Mulai Masak

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Bahan-bahan

4 porsi

1/2 large watermelon (cubed, about 6 cups)
1/4 red onion (thinly sliced, about 2/3 cup)
1 1/2 cup cucumber (cubed)
1/4 cup fresh mint (thinly sliced)
1/4 cup fresh basil (thinly sliced)
1 cup feta cheese (crumbled)
1/4 cup extra virgin olive oil
1/4 cup vinegar (red wine vinegar preferred)
1 lime (juice and zest only)
salt and freshly ground pepper

Langkah-langkah

Place the watermelon, cut-side down on a large cutting board and carefully trim off the rind. Cut the watermelon into equal 1 inch slices then turn the slices on their sides. Cut the watermelon slices vertically into 1 inch sticks, then cut the 1 inch sticks horizontally into 1 inch cubes. Transfer the watermelon to a large bowl.
Cube the cucumbers and thinly slice the red onions. Stack the mint leaves on top of each other and roll them up tightly. Use a sharp knife to thinly slice the mint rolls into a mint chiffonade. Repeat with the basil.
Add the red onions, cucumbers, mint, basil, and feta to the bowl with the watermelon.
In a liquid measuring cup or a small bowl, whisk together the olive oil, red wine vinegar, and the zest and juice of a lime.
Drizzle the dressing over the salad and season to taste with salt and freshly ground pepper. Toss well and enjoy!