Watermelon Salad with Feta

Bahan-bahan (4 porsi)

• 1/2 large watermelon (cubed, about 6 cups)
• 1/4 red onion (thinly sliced, about 2/3 cup)
• 1 1/2 cup cucumber (cubed)
• 1/4 cup fresh mint (thinly sliced)
• 1/4 cup fresh basil (thinly sliced)
• 1 cup feta cheese (crumbled)
• 1/4 cup extra virgin olive oil
• 1/4 cup vinegar (red wine vinegar preferred)
• 1 lime (juice and zest only)
• salt and freshly ground pepper