Whipped Shortbread Cookies (Cookie Press)
Easy shortbread cookies are simple and classic buttery cookies that melt in your mouth. These easy cookies are made using a cookie press to create perfect holiday bites. High-quality butter and vanilla will produce the best results.
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- 1 cup unsalted butter (softened, see note)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup cornstarch
- ⅛ teaspoon salt
- 1 ½ cups all-purpose flour
Langkah-langkah
Preheat oven to 350°F
Cream butter until light and fluffy, about 3 minutes. Add powdered sugar and vanilla and mix until combined.
Mix in cornstarch and salt.
Add flour a little bit at a time. Beat until just combined.
Place dough into a cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired.
Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool.
Cool and then transfer to an airtight container. Store at room temperature at least 24 hours before serving.






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