White Bean Caprese Salad

Nothing says summer like a Caprese salad, and this one is made with white beans for added protein and fiber. It's EASY to make, and there's no cooking required which is a bonus during these hot summer temperatures we're having this week.

⏱️ 20 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
White Bean Caprese Salad Foto: Skinnytaste

Bahan-bahan

6 porsi
  • 1 15 -oz can Great Northern (or White Kidney) beans, drained and rinsed
  • 2 cups quartered cherry tomatoes
  • 2 1/2 oz fresh mozzarella (cut into 1-inch cubes)
  • 1 g arlic clove (finely minced)
  • 1/4 tsp kosher salt
  • freshly ground black pepper
  • 10 fresh basil leaves (chopped)
  • 2 tsp olive oil
  • 2 tsp balsamic glaze

Langkah-langkah

  1. Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.

  2. Drizzle with olive oil and finish with balsamic glaze.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1427% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 3.600
Per Porsi Rp 600/porsi
🏠 Lebih hemat ~Rp 7.200 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
-oz can Great Northern 1 Rp 12.000/kg Rp 1.200
quartered cherry tomatoes 2 cups Rp 12.000/kg Rp 2.400
fresh mozzarella 1 oz - -
arlic clove 1 g - -
kosher salt 0.25 tsp - -
freshly ground black pepper - - -
fresh basil leaves 10 - -
olive oil 2 tsp - -
balsamic glaze 2 tsp - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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