White Bean Scampi with Linguine

Bahan-bahan (4 porsi)

• 8 ounces whole wheat linguine (I love Delallo)
• 1 teaspoon kosher salt (plus more for the pasta)
• 1 tablespoon olive oil
• 4 g arlic cloves (minced)
• ¼ teaspoon red pepper flakes (or more to taste)
• ¼ teaspoon freshly ground black pepper
• ½ cup dry white wine ( or broth)
• 2 cups cherry tomatoes (10-ounce container, halved)
• 8 ounce bag baby spinach
• 2 15 -ounce cans cannellini beans or navy beans (drained and rinsed)
• ¼ cup lemon juice (about 1 lemon)
• 1 tablespoon unsalted butter or vegan butter
• ½ cup fresh parsley (finely chopped)
• Finely grated Parmesan or vegan parmesan (optional for serving)