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Bahan
Bahan-bahan (8 porsi)
1 pound
boneless skinless chicken breast, (diced into 1-inch pieces)
1 teaspoon
salt
½ teaspoon
pepper
1 tablespoon
olive oil
1 small
yellow onion diced, (about 1 cup)
3 teaspoons
minced garlic, (about 3 cloves)
3 tablespoons
unsalted butter
3 tablespoons
all-purpose flour
6 cups
chicken broth
2 cups
heavy cream
1 ½ tablespoons
Italian seasoning
1 teaspoon
red pepper flakes, (optional)
1
(10-ounce) can cannellini beans, (drained)
8 ounces
lasagna noodles, (broken into pieces, about 10 noodles)
3 ounces
fresh spinach, (chopped, about 2 heaping cups)
1 cup
shredded parmesan cheese
½ cup
shredded mozzarella cheese
Salt and pepper to taste