Sup Lasagna Putih

Name: Sup Lasagna Putih
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pound boneless skinless chicken breast, (diced into 1-inch pieces); 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon olive oil; 1 small yellow onion diced, (about 1 cup); 3 teaspoons minced garlic, (about 3 cloves); 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 6 cups chicken broth; 2 cups heavy cream; 1 ½ tablespoons Italian seasoning; 1 teaspoon red pepper flakes, (optional); 1 (10-ounce) can cannellini beans, (drained); 8 ounces lasagna noodles, (broken into pieces, about 10 noodles); 3 ounces fresh spinach, (chopped, about 2 heaping cups); 1 cup shredded parmesan cheese; ½ cup shredded mozzarella cheese; Salt and pepper to taste

Comforting White Lasagna Soup is warm, creamy and packed with rich flavors. With its hearty mix of chicken, noodles, white beans and cheese, it’s a guaranteed crowd-pleaser. Deconstructed white lasagna in a satisfying soup!

⏱️ 60 menit 🔪 Persiapan: 15 menit 🔥 Masak: 45 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

8 porsi

1 pound boneless skinless chicken breast, (diced into 1-inch pieces)
1 teaspoon salt
½ teaspoon pepper
1 tablespoon olive oil
1 small yellow onion diced, (about 1 cup)
3 teaspoons minced garlic, (about 3 cloves)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
6 cups chicken broth
2 cups heavy cream
1 ½ tablespoons Italian seasoning
1 teaspoon red pepper flakes, (optional)
1 (10-ounce) can cannellini beans, (drained)
8 ounces lasagna noodles, (broken into pieces, about 10 noodles)
3 ounces fresh spinach, (chopped, about 2 heaping cups)
1 cup shredded parmesan cheese
½ cup shredded mozzarella cheese
Salt and pepper to taste

Langkah-langkah

Season the diced 1 pound boneless skinless chicken breast, with 1 teaspoon salt and½ teaspoon pepper, and heat the 1 tablespoon olive oil in a large pot over medium-high heat.
Add the seasoned chicken to the pot and cook until the chicken is seared on all sides, it doesn’t need to be cooked all the way through. Remove the chicken and set aside.
To the same pot, add 1 small yellow onion diced, and cook until the onion is tender, about 3 minutes. Add in 3 teaspoons minced garlic, and cook for another minute.
Add 3 tablespoons unsalted butter to the pot and melt, whisk in 3 tablespoons all-purpose flour to create a paste or roux. Slowly pour in 6 cups chicken broth and 2 cups heavy cream one cup at a time, whisking continually to keep the roux from breaking.
Once the liquid is incorporated add in the cooked chicken, 1 ½ tablespoons Italian seasoning, 1 teaspoon red pepper flakes,1 (10-ounce) can cannellini beans, and 8 ounces lasagna noodles,. Bring to a gentle boil, reduce heat to low, and cover. Cook until the pasta is al dente, stirring periodically.
Once the pasta is cooked, add 3 ounces fresh spinach, 1 cup shredded parmesan cheese, and ½ cup shredded mozzarella cheese cook until the spinach is wilted, and season with Salt and pepper to taste.
Serve with additional cheese on top.