Whole Egg, Bacon and Avocado Quesadilla
Breakfast quesadillas just got a whole lot more interesting!
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Bahan-bahan
- 3 rashers of streaky bacon (, chopped)
- 4 flour tortillas ((Note 1))
- 4 eggs
- 1 large avocado (, halved and sliced)
- 1/2 cup grated cheese ((I used cheddar))
- Salt and pepper
Langkah-langkah
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Heat a skillet over high heat. Add the bacon and cook until cooked to your liking. Remove bacon onto a paper towel lined plate.
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Drain excess fat from the skillet and wipe away/scrape off any black bits. Return to the stove over medium heat.
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Place a tortilla in the skillet. Place avocado slices around the rim of half the tortilla and thinner slices across the middle to form a "ring" to hold the egg - as per the photo below. Squish the pieces close together to seal them so egg does not leak.
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Crack an egg into the centre, sprinkle with bacon, cheese and season with salt and pepper. Fold the tortilla over and cook for 4 minutes or until golden and crisp. I usually cook 2 in the skillet.
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Flip, turning over the folded edge (i.e. slide the flip under the curved edge and flip over the folded edge). Cook the other side for 3 minutes or until golden and crisp. Remove from the skillet. Repeat with remaining tortillas.
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Serve immediately, while hot!
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