Whole Wheat Pumpkin Banana Bread

Bahan-bahan (24 porsi)

• 2 cups whole wheat pastry flour
• 2 cups all purpose flour
• ⅓ cup ground flaxseed powder
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• ½ teaspoon salt
• 4 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• ½ teaspoon ground cloves
• One 15-ounce can pure (unsweetened) pumpkin puree
• 4 large eggs, (lightly beaten)
• 1 cup packed light brown sugar
• 1¼ cups mashed ripe banana
• ½ cup extra virgin olive oil
• ⅓ cup water