Wholemeal Maple Pecan Buns.

Bahan-bahan (12 porsi)

• 1 3/4 cups plain flour (plus more for kneading)
• 1 3/4 cups whole wheat flour
• 2 1/4 teaspoons dried yeast
• 4 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 egg
• 1/2 cup pure maple syrup
• 2 tablespoons brown sugar
• 1 teaspoon unsalted butter
• 1/4 teaspoon salt
• 2 tablespoons milk
• 2/3 cup raw pecans (chopped, plus 12 pecan halves, to serve)
• 1 Basic Bread Dough recipe ((above))
• Flaky salt (for sprinkling)
• Salted treacle butter (to serve*)