Winter Salad with Maple Dijon Vinaigrette

Bahan-bahan (6 porsi)

• 1 large sweet potato (peeled and diced)
• 2 beets (quartered)
• salt and pepper to taste
• 2 tablespoons olive oil
• ½ cup pomegranate arils
• ½ cup toasted pecans
• 4 ounces goat cheese
• 8 cups kale
• ¼ cup apple cider vinegar
• 3 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup vegetable oil