Saus Yakitori
Yakitori sauce is a Japanese condiment traditionally used for grilled chicken skewers. Sweet, savory, and smoky, it's the perfect sauce to have on hand for all of your grilling needs this summer!
Foto: The Recipe Critic
Bahan-bahan
4 porsi
- 2/3 cup soy sauce
- 1/4 cup brown sugar
- 2 Tablespoons mirin rice wine
- 2 tablespoons sake (can sub cooking wine)
- 3 cloves garlic (minced)
- 1/4 cup water
- 2 Tablespoons cornstarch
Langkah-langkah
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In a medium sauce pan over medium high heat whisk the soy sauce, brown sugar, rice wine, sake, and garlic.
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In a small bowl whisk the water and cornstarch. Add to the sauce pan and whisk. Continue to cook until it starts to thicken.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1146% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: The Recipe Critic
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